It all started when I got a subscription to Blue Apron. My cooking has changed and above you see in example of one of my meals. It’s meatballs over rice and asparagus. It is a Blue Apron meal however I’ve learned to do some adaptations so they are more my own these days.
The biggest change though has been my overall approach to food. When I started it was followed the recipe and get it on the table which was how I had worked when I was working. Know that I am retired a different mindset began to take hold.
I have learned to approach food in a different way. For instance, when I was preparing this meal I have learned it to take pleasure in the small parts of preparing a meal. The smell of fresh cilantro is absolutely intoxicating. The crunch of the fresh asparagus well it is being prepared for cooking and how it smells is wonderful. Watching it turn greener as it cooks is an amazing transformation. Adding raisins to the ground meat mix adds just a little bit of sweetness to the meatball jus as the olives add a bit of salt. I tasted the rice mixed with the other ingredients and added the lime wedges for an amazing change in the taste of the dish.
Cooking has become for me almost a Zen experience.