Ever since I had my first Rueben Sandwich, I have had a love affair with the sandwich. When I see the sandwich on a menu, my stomach seems to say please order the Rueben. The traditional Reuben is corned beef, Swiss cheese, Russian or Thousand Island dressing, sauerkraut on a grilled rye. Each restaurant seems to put their own twist on the Rueben. Some work and some don’t.
I went to the Stage Deli in West Bloomfield, MI where I had had good food in the past. I saw a Russian Rueben on the menu and ordered. This one was Pastrami, coleslaw, Russian dressing, Swiss cheese on a grilled pumpernickel.
Although this one was not the traditional, it was a very good Reuben. I tasted the coleslaw before biting into the sandwich and discovered that it was a bit bland so I added a spicy mustard to the sandwich. The pumpernickel bread added a robust flavor not usually encountered. The grilling adds a crust to the outside of the sandwich and aids in the eating process. The substitution of coleslaw for sauerkraut added a crunchy texture to the mix. So, the sandwich was a new and very good experience. I’m sure I will continue to seek the perfect Rueben. The Detroit Metro area is a big place and I don’t know where the journey will lead me.