When I first noticed the three course for thirty dollars, I had wanted to try it. When I checked out the prices, it was a good deal. So last Thursday night when we went in to see Tumbao Bravo ( another post), I finally ordered the meal. All the choices were also on the regular menu.
I started with the spinach salad. I had eaten it before and it was not spectacular. It was different from the usual house salad. The spinach was baby spinach. In addition, there was a half a hard-boiled egg, some red onion, some roasted red peppers and mushrooms. The dressing was light and the salad was not heavily dressed. As it comes to the table, the spinach is in the middle and the other ingredients are in each corner. And it is a mixing project at the table.
For the entrée, I ordered the baked salmon. I cook salmon often at home and I have developed a couple of sauces and ways to cook it that I really like. There was a little alarm voice going off in my head saying don’t do it. I asked the server if it was wild caught or farmed. She said farmed. The little alarm got louder. It said baked with seasonal vegetables. And a louder alarm sounded. I was so hungry for salmon, I ordered it anyway. It was over cooked and bland for my taste. I can say the glaze which was a good addition. I think it was ginger, soy sauce and honey or some other sweetener. The seasonal vegetables were Brussels sprouts and chick peas in some sort of other seasoning. As I ate the veggies, I got a definite crunch in my mouth. It was bacon. In fact, there were several noticeable pieces of bacon in the seasonable veggies. The pic below is really much worse than the food. I turned off the flash and the camera compensated by adding a red filter. The restaurant asks that patrons do not use the flash while the musicians are performing.I did as much as I could with my limited editing capabilities.
The dessert saved the meal. They called it an apple crisp with cinnamon ice cream, in a phyllo pastry cup on a bed of caramel. The apple in the phyllo cup was diced and cooked in apple pie seasonings and warm. It was topped with the cinnamon ice cream. I managed to scrape a little caramel off the plate with each sweet, tangy bite. It was a wonderful ending especially with the great coffee they serve.
Tumbao bravo was performing that evening and they are different from what I usually see. That is for another post.