I decided to sort of make up a recipe for something that resembles eggplant Parmesan. It just hit the spot and was quite good. There were three slices of breaded eggplant in the bottom covered with spaghetti meat sauce. Then, a few gratings of Parmesan Reggiano. Then a layer of spinach. I added another layer of meat sauce over the spinach. And on the top, more grated cheese. I put it in a medium oven for one half hour. There was much less cheese than usual but I used very good very flavorful cheese. It is much lighter than most Eggplant Parmesan which is just what I wanted,.